Paleo Brunchers!!

Well the week is almost over, and you know what that means....

2 glorious opportunities to eat Brunch!! Now we don't know about you, but brunch is one of our all-time favorite things! So below, we're going to share with you some of our favorite brunch spots, and what we order when we go there.

Jane's in Wicker Park

Grilled Salmon with one egg over-easy, roasted potatoes and hollandaise -- Except we add a second egg, hold the hollandaise, and opt for mixed greens instead of potatoes

ORANGE in Lincoln Park

Scott's Brunch: Omelet #11.5 chopped bacon, leeks, white cheddar, topped with guacamole. -- Hold the cheese, and sub greens 

Lina's Brunch: Omelet #6 asparagus, forest mushrooms, sauteed garlic and marjoram (wild oregano), aged jack, topped with toasted almonds & balsamic reduction -- No cheese, sub greens

Bull & Bear

Seasonal Benedict Chef’s Seasonal Selection (Smoked Turkey in this case) -- No English Muffin, Sub greens for potatoes. If you place the poached eggs in the salad, it sops up all the yolk and is SUPER delicious!

We love trying out new brunch spots. It's always fun to see how many different ways eggs can be prepared. This is by no means an exhaustive list of places we brunch.

What are some of your favorite brunch spots?

Wherever you brunch, remember -- you can always ask for a side of greens or tomato slices, hold the cheese, and by all means, load on the hot sauce!!

Happy Brunchings!

~Scott & Lina