Today's post is going to be quick and easy, just like the salad recipe we're about to share with you.
Let's face it, when you're eating a predominately paleo diet, sometimes you get bored of salad. There are only so many lettuce leaves you can cram into your face before you're ready to call it quits.
Enter the Jerusalem Salad, a light, crunchy, and refreshing salad that's full of flavor and no lettuce.
Scallions (or Onions, or both!)
1 bunch of Parsley (or Cilantro makes a delicious alternative!)
1-2 tbsp Apple Cider Vinegar
Pinch of Sea Salt
(Combine cucumber and tomatoes evenly. We didn't list an exact amount because it will vary, but shoot for an equal combination)
1) Dice up cucumbers, tomatoes, and scallions (or onions if using)
2) Finely chop parsley (or cilantro)
3) Combine in a large mixing bowl. Add vinegar and a sprinkle of sea salt
4) Enjoy with eggs for breakfast, or with some other yummy protein for lunch or dinner!
This salad should keep all week, so it's a great one to make in bulk and incorporate into your weekly meals!
Let us know how you like it!
~Scott & Lina